Rainbow Pie

We’re celebrating love and inclusivity in our house with a rainbow pie. Happy Pride Month 🫶🏻

This little, colourful pie was so incredibly beautiful and delicious all at the same time – just like love for all. Not to mention, healthy! Made with all natural ingredients. Your kids will love it! Serve it for breakfast, dessert or as a snack.

RECIPE

Pie Crust

Mix dry ingredients in large bowl, set aside. Mix wet ingredients, and combine with dry. Pour into greased 9 inch pie pan and pat down flat. Bake at 375 for 10-12 minutes. Let cool for 10 minutes

Coconut Whipped Cream

  • 1 14- oz can coconut milk , full-fat (chill can in fridge over night)

  • 3-4 tablespoons powdered sugar

  • ½ teaspoon vanilla extract

  • A pinch of sea salt

Blend on high speed with hand mixer for 3 minutes until creamy. Layer onto pie crust.

Topping

  • Your avourite assorted fruit. You can also use nuts, dates, coconut and chocolate.

Put in fridge to chill. Serve and enjoy!

What’s your favourite fruit? I’d love to know. Tell me below 👇🏻

Sweets + TreatsLindsay AngusComment