Brownie Pie

Homemade Brownie Pie

This is soo heavenly delicious. A total party favourite. You can jazz it up with chocolate ganache or a chocolate glaze. I like it with coconut whip or nice cream and fresh berries.

Give it a try, let me know what you think.

RECIPE:

Crust Layer
* 1 1/2 cups almond flour
* 1/2 cup arrowroot flour
* 1/4 cup coconut sugar
* 1/2 TSP fine salt
* 1/8 TSP ground cinnamon
* 1/4 cup plus 2 TBSP coconut oil, melted
* 3 TBSP water

Cake Layer
* 1 cup almond flour
* 1/2 cup cacao powder
* 1 TSP baking soda
* 1/2 TSP fine salt
* 1 cup coconut sugar
* 2 large eggs
* 1/2 cup coconut oil, melted
* 1/2 cup dark chocolate
* 1/2 TSP vanilla extract

Preheat oven to 325°F. Grease 8-inch springform pan, line bottom with parchment paper.

Make crust layer. Whisk dry ingredients in large bowl, add coconut oil and water. Spread mixture on pan (2.5" up sides), flatten with fingers. Parbake for 10 minutes. Set aside, and turn oven up to 350°F.

Make cake layer. Whisk dry ingredients in medium bowl. Beat sugar, eggs and vanilla on high (1-2minutes) in large bowl. Melt chocolate and coconut oil, add to wet mixture and combine. Add dry ingredients to wet mixture, slowly on low, until combined. Add batter to crust and bake for 28-30 minutes. Let cool, and enjoy.